Tag Archives: cocktail

Let’s Start With a Drink: Watermelon-Thyme Cocktail

Whenever I have people over (rare, since my apartment is approximately the size of the a shoebox), the first thing I do is offer them a drink. Aren’t you sad that I can’t have people over more often? Me too. But since this is my first post here, I can’t think of a better way to start than with a cocktail.

Since I can’t have people over much, I often do the next best thing, which is to go to my friends’ homes and have them offer me cocktails. I had this particular one at a get-together at my friend Wendy’s home, and loved it so much that I made it at least three times over the ensuing months, twice for parties and once for no occasion at all. I’m not normally a tequila drinker, but found that the watermelon and simple syrup gave it a pleasing sweetness that muted the tequila’s…well, tequila face factor (you know what I’m talking about. We all have a picture from college that someone impeccably timed while we were taking a tequila shot. Um, right?). And though I haven’t tried it yet, I’m certain that vodka would make a more than suitable replacement. Cheers!

Watermelon-Thyme Cocktail
Yield: about 6 healthy pours
1/4 cup sugar
1 1/4 cup water
2 tsp finely chopped fresh thyme
6 cups diced watermelon, seedless or seeds removed
1 cup ice
3/4 cup tequila (or vodka)
2 Tbsp orange liqueur (we used Triple Sec)
Fresh thyme sprigs (to garnish)

First, make the simple syrup. Combine sugar and 1/4 cup of the water in a small saucepan and bring to a boil. Stir frequently to dissolve the sugar. When boiling, remove from heat, add thyme, and stir for 1 minute. Let cool.

Place the watermelon, 1 cup water, and ice in a blender on high for 2 minutes or until smoothly pureed. Add cooled simple syrup, tequila, and orange liqueur and blend until thoroughly combined. Pour into martini or margarita glasses and garnish with thyme sprigs.
Source: Adapted from Chef Marcela’s Mexican Made Easy.